Kudos
Immaculate Cuisine by definition means a flawless style or quality of cooking. As a premier caterer servicing Maryland, DC, Virginia, Delaware, and Pennsylvania we take pride in living up to our defined name. We specialize in the provision of quality, imaginative and tasty cuisine to both private and corporate clients alike.
Our Mission is to provide not only delectable, yet affordable cuisine but to also create an unforgettable atmosphere for your chosen event.
Meticulous planning goes into each and every event; whether you have every detail planned and require our services simply for execution or need our help from start to finish, we will provide exceptional service every time! By considering our client’s (desired outcome) and then utilizing our culinary and event planning expertise, Immaculate Cuisine will produce an affair of paramount proportions that all your attendees will be talking about for years to come.
So regardless of the type of event you are planning; traditional or exotic, intimate dinner fortwo or a vast reception of 500, we will customize every menu to meet the needs of today’s trends as well as our client’s changing aspirations.
Immaculate Cuisine provides our clients with the highest quality cuisine, and an unsurpassed level of service. We are known for our outstanding food and menu creations. All menu items are prepared to order and made from the finest ingredients.
Our repertoire of well-tried recipes in an accumulation of our love for food, generational contributions, and creativity. And because of this, we can offer our clients custom made menu selections.
We are a catering company that provides a customized one of a kind menu that will personalize your event and fit your budget. Immaculate Cuisine also offers Personal Chef services and our Cooking Classes are for individual learning or group setting.
Up Coming Events
www.healthyyouchallenge.com/home
Kora M. Polydore
Creative Gourmet Artist
410-497-7205
catering_immaculatecuisine.com
6901 Seeurity Blvd Baltimore, MD 21244
Seoul Plaza 2nd Level
Full Buffet Catering
All prices are according to a 50 guest minimum. Events under 50 or over 300 should call for special pricing.
Call or email for seated menu pricing.
This is the pricing for our basic Seated or Buffet menu. Other food requests and menus available at different
prices.
Pricing - Subject to change with elaborate menu options
Also, remember included in our pricing
Simple cheese and cracker tray w/fruit served with our signature fruit dip
Wedding Cake (upscale fillings, cake flavors, and designs, are an additional cost)
Simple linen selection (many assorted colors )
Simple flower or candle arrangements
China or Prestige Plastic place settings
Upscale linens and upscale arrangements are an additional cost
1 Entree, 2 side dishes, rolls, salad $25.75
2 Entree, 3 side dishes, rolls, salad $32.75
3 Entree, 4 side dishes, rolls, salad $38.75
Plated Dinners range in price from $25-$75 per person
All prices are per person and do not include tax or service fee
All Service Staff are an additional cost and guest count does determine how many servers are needed.
Click on pic to see more
Services We Provide Great food is only part of our package. We also offer a full event management services, staffed on site business catering, cookery courses and personal chef services.
We take a great deal of pride in being able to provide our customers with the most professional and courteous selection of servers, bartenders, and delivery staff.
We have a menu for every budget & occasion!
We cater for special events such as:
*Office parties
*Presentations and art launches
*Weddings
*Christenings
*Private & Social Clubs
*Bridal Showers
*Funerals
*Box Lunches
*Home Meals
*Retreats & Reunions
*Dinner Parties
*Theme Parties
*Dinner for Two
*Picnics
*Tea Parties
*And all other events
Sample Hors D' Oeuvres
*Domestic or Gourmet Cheese & Cracker Display
*Vegetable Display served with house dip
*Fruit Tray served w/house dip
*Tomato Herbed dressed Chicken Wings (Not the typical wing)
*Meatballs-Lamb, Beef, or Turkey served w/our signature apricot-pineapple sauce
*Shrimp Cocktail w/3 sauces to choose from
*Lemon Pesto Sauce
*Spiced Sherry Sauce
*Lime Drizzle Sauce
*Beef EN CROUTE
*Raspberry & Brie Wraps
*Salmon Bites w/Gingered Teriyaki Sauce
*Apricot & Cheese Morsels
*Spiked Olives
*Salad Shooters-mixed greens, mandarin oranges, candies pecans,
gorgonzola cheese, drizzled with blueberry vinaigrette
*Jerk Shrimp Skewers
*Salad Shooters-mini salad cups
*Mini Honey Rolls
*Spiked Olives-herb marinated
*Raspberry Smoked Gouda Puffs
*Rosemary Asiago Cheese Straws
*Tenderloin Medallions-beef tenderloin served on cocktail rye, a horseradish cream sauce and a balsamic drizzle
*Mini Salmon cakes
*Mini Crab cakes
*Herb Chicken Tartlets
*Shrimp Scampi Tartlets
*Brie & Pumpkin Tartlets
*Spinach Quesadillas served w/a cilantro dipping sauce
*Pesto Chicken Skewers
*Deviled Eggs w/shrimp, salmon, chicken pate, avacado, or plain
Sample Buffet Options
Entrée Options:
*White Wine Garlic Poached Salmon
*Lemon & Herb Pesto Roasted Chicken
*Citrus Balsamic Chicken
*Fried Salmon served with a Cilantro Tartar Sauce
*Curry Shrimp
*Pan Seared Chicken w/Ricotta and Spinach crust
topped with a Sun dried Tomato Cream Sauce
*Pistachio-Crusted Chicken with Coconut Chili Ginger Sauce
*Braised Beef Cubes with Red Wine, Mushrooms, Tiny Onions & Rich Brown Sauce
*Jerk Seasoned Jamaican Roasted Pork Loin
*Apricot Glazed Ham or Pork Loin
*Wild Salmon with Asian-Style Pesto
*Shrimp & Grits
Salad: *Fresh Garden Salad served with assorted dressings
*Classic Caesar Salad
*Citrus Salad-Romaine, Purple Cabbage, Mandarin Oranges, Gorgonzola Cheese, Fried
Onions served w/a Blueberry White Balsamic Dressing
*Green Apple & Celery Salad-Mixed greens w/apple, celery, blue cheese, and Dried Cranberries, served w/ Candied Pecan Dressing
*Pineapple Salad Mixed greens w/candied pecans, pineapple,
and a pineapple-orange vinaigrette
Sides: Citrus Green Beans
Garlic & Rosemary Roasted Potatoes
Pea Pesto Pasta
Caramelized Onion & Roasted Garlic Mashed Potatoes
Braised Kale & Onions
Caramelized Ginger Carrots
Sautéed Zucchini & Yellow Squash
Seasoned Rice with a side of gravy
All served with assorted rolls, strawberry, peach, or pineapple butter
PLATED SAMPLE MENU 1
PASSED HORS DOEUVRES
Gourmet Cheese & Cracker Tray
Fruit Display served with our House Fruit Dip
Vegetable Display served with our House Dip
Cod Balls with a Dill Dipping Sauce
Coconut Shrimp served with a Spicy Mango Coulis
Mushrooms Stuffed with Sweet Sausage & Peppers
SOUP
Lobster bisque
SALAD
Mesclun Greens with Gorgonzola, Crisp Gala Apples and Toasted Pecans
finished with Balsamic Vinaigrette and Parmesan Chips
ENTREE
Petite Filet Mignon wrapped with Apple Wood Smoked Bacon
With Savory Mashed Sweets and Carrots & Cauliflower
DESSERT
Berries & Cream Moist Vanilla Cake
Layered w/Fresh Berries and Amaretto Cream
Dinner Served w/Caribbean Champagne & Peach Cobbler Cocktail
PLATED SAMPLE MENU 2
I n addition to Cheese, Fruit, & Vegetable Trays
Beef Tenderloin Medallions
Salmon Balls with a Caper Tartar Sauce
Shrimp Cocktail served with a Scampi Wine Dipping Sauce
Citrus Salad-Romaine, Purple Cabbage, Mandarin Oranges, Gorgonzola Cheese, Fried Onions served w/a Blueberry White Balsamic Dressing
Pistachio-Crusted Chicken with Coconut Chili Ginger Sauce
Wild Salmon with Asian-Style Pesto
SIDES
Assorted Dinner Rolls & Peach Butter
Creamy Peach Butter Cake with
Caramel Brandy Sauce
Southern Classics Sample Menu
ENTREES
Buttermilk Herb Fried Chicken
Smothered Pork Chops
Chicken Fried Steak
Honey Glazed Smoked Ham
Slow Cooked Pot Roast & Vegetables
Fried Catfish
Baked Barbeque Chicken
Shrimp & Grits
Meat Loaf
Seafood Cakes
Coleslaw
Potato Salad
Green Beans
Greens
Macaroni & Cheese
Black Eye Peas
Red Beans & Rice
Honey Yeast Rolls served with Cinnamon Butter
Corn Bread served with Honey Butter
Continued...
DESSERTS
Chess Pie
Peach Cobbler with Crumb Topping
Sweet Potato Pie w/Gingerbread Crust
Coconut Cake
Pecan Cake
Orange Slice Cake
Buttermilk Pound Cake
Sock It To Me Cake
Custard Pie
Apple Pecan Crispr
Reception Action Stations-Minimum of 40 Guest
call for prices on groups less than 40
Dessert and Grand Finale Stations
CUP CAKE STATIONS $6.00 per person
Assorted cup cakes that can be filled with different fillings and topped with different icings
CHOCOLATE DIPPED STRAWBERRY STATIONS $7.85 per person
Assorted flavored chocolate with liquor infused strawberries. Chocolate will be assorted colors and flavors and strawberries will be injected with orange liquor, amaretto, flavored infused liquors.
CHOCOLATE FOUNTAIN OR FONDUE STATION $6.75 per person
Hot Chocolate fudge in our elegant tiered fountain or a traditional fondue with fresh strawberries, golden ripe pineapple, seasonal melon, cubes of vanilla pound cake, vanilla wafers and pretzel sticks for dipping, topping and dunking.
GOURMET COFFEE BAR WITH OPTIONAL HOT CHOCOALTE BAR $5.75 per person
Dark roast Columbian Coffee, seasonal flavored coffee, decaf coffee and a gourmet selection of teas with cream, sugar, raw sugar, sugar cubes, rock candy swizzle sticks, cinnamon sticks, lemon zest, orange zest, liqueurlaced fresh whipped cream, assorted flavor cream and syrups, and chocolate & mint chocolate covered espresso beans.
continued...
Cannoli Station $8.00
Our chef attendant will fill cannoli shells to order for you and your guests with your choice of sweetened ricotta, semi-sweet chocolate chips, chopped walnuts, chopped hazelnuts, party sprinkles, M & Ms, peanut butter chips, orange zest, shredded coconut, chopped maraschino cherries, liqueur laced ricotta (choice of Amaretto, Frangelico or Grand Marinier) . . . and of course, all of this can be topped with fresh whipped cream!
Make-Your-Own Ice Cream Sundae Bar $6.65 per person
For all the kids at heart! Start with your selection of your favorite ice
cream flavor or be traditional and go with vanilla and chocolate. Top your choice with cherries, sprinkles, chopped nuts, gummy bears, M & Ms, Reeses Pieces, crushed Oreo cookies, whipped cream, chocolate syrup, hot fudge, marshmallow, caramel, butterscotch, chocolate
chips and much more!
Cheesecake Sundae Bar $7.25 per person
Vanilla, Chocolate, and Strawberry cheesecake dished out into a cup or waffle cup. Top with your choice of caramel, strawberry, raspberry, or chocolate sauce. Assorted cookie pieces, nuts, and whip cream.
Martini Mousse Station $7.00 per person
Watch our chefs fill your martini glass with your choice of dark chocolate, strawberry, mocha, or mango mousse. Then request your choice of toppings including fresh fruit coulis, semi-sweet chocolate chips, white chocolate shavings, fresh berries, or a variety or dipping cookies!
Good for You Parfait Station $5.75 per person
The healthy sweet alternative! Your choice of vanilla yogurt or honey enhanced mascarpone cheese layered in a tall glass with your choice of
fresh berries, granola, chocolate chips, praline pieces, crumbled cookies, semi-sweet chocolate or butterscotch chips.
Entrée Stations
**Chef Attendant Required $125.00 fee per attendant
**Sautéed Shellfish Action Station $32.00 per person
Your Choice of Two Varieties: Thai Spiced Gulf Shrimp with Coconut Shavings and Purple Basil Sea Scallops with Cilantro Pesto and Toasted Pine Nuts Maine Lobster Sea Bass Cakes with Spicy Remoulade
Maryland Crab Cakes with Roasted Garlic Cream Sauce
Served with Garlic French Bread
Chef Attendant Required $125.00
**Panini Sandwich Action Station $13.00 per person
Grilled Panini Bread Your Choice of 3 Fillings
Grilled Panini Bread
Your Choice of 3 Fillings
Imported Prosciutto, Brie and Red Onion
Marinated Vegetable with Fresh Mozzarella Cheese and Purple Basil
Grilled Portabella Mushroom with Baby Arugula Sliced Heirloom Tomatoes
Oven Roasted Tenderloin of Beef with Caramelized Onions and Tomatoes
Smoked Salmon and Dill Cream Cheese and Shaved Sweet Onions
Breast of Chicken with Sliced Pineapple and Barbeque Sauce
Sliced Corned Beef with Swiss Cheese and Russian Dressing
**Hamburger & Fries Active Station $15.00 per person
Fresh ground beef, ground lamb, chicken, turkey, or portabella mushroom burgers cooked fresh and served with fresh baked buns and assorted bread. Assorted gourmet toppings and cheeses with fresh cut french fries served with assorted gourmet dipping sauces.
Waffle or French Toast Action Station $11.00 per person
with Fresh Berries, Whipped Cream, Assorted Breakfast Syrups and
Flavored butters
Omelet Station $14.85 per person
Omelets Made to Order, Scrambled Eggs, Breakfast Meats assorted cheeses,vegetables, and breakfast meets available for the perfect omelet
**Gourmet Grilled Cheese Station $14.75 per person
Our Uniformed Chef will customize a Grill station with your selections of breads and cheeses, such as:
Cheddar with Apples on Rosemary and Thyme Foccaccio
Brie with Almond Butter and Raspberry Jam on Sourdough
Mozzarella on Sun dried Tomato Bruchetta on Foccaccio
Goat Cheese with Olive and Fig Tapenade on Panini Bread
American on Jalapeno Batard
Havarti on Pumpernickel
Fontina Cheese, Onion Jam, Tallegio, & Escarole on Foccaccio
Served with a Demitasse of Roasted Red Pepper & Tomato Soup
**Additional Combinations available/Chef Attendant Required $125.00
Pasta $14.00 per person
Please choose three of the following to be available to your guests:
Linguini ° Spaghetti ° Fettuccini ° Penne ° Bowtie ° Corkscrew ° Meat
Ravioli ° Cheese Ravioli ° Meat Tortellini ° Cheese Tortellini
Sauces
Marinara ° Pomodoro ° Bolognese ° Alfredo ° Pesto ° Carbonara °
Amatriciana ° Roasted Red Pepper ° Cream Sauce ° Extra Virgin Olive Oil
with Roasted Garlic
Garnishes
Please choose five of the following to be available to your guests:
Chopped Roma Tomatoes ° Fresh Basil ° Artichokes ° Sweet Peppers °
Cipolline Onions ° Roasted Garlic ° Italian Mushrooms ° Button Mushrooms ,Broccoli Florettes,° Baby Spinach ° Sun-Dried Tomatoes,° Kalamata Olives, °Zucchini ° Summer Squash ° Roasted Eggplant
Meats
Please choose three of the following to be available to your guests: Grilled Chicken Breast ° Bay Shrimp ° Mini Meatballs ° Italian Sausage °, Bay Scallops,° Mussels ° Prosciutto,° Beef Sirloin ° Julienne Smoked Salmon, Veal Sirloin ° Julienne Calamari ° Chicken Sausage
Mashed Potato Station $9.00 per person
Homemade Butter Mashed White Potatoes and Sweet Potatoes Piped Into Martini Glasses With an Array of Toppings to Include: White Cheddar, Sharp Cheddar, Chives, Pancetta Cracklings, Sour Cream, Whipped Butter, Cinnamon Butter, Brown Sugar, Chopped Cinnamon Almonds Add crab, lobster, or shrimp for $6.00 additional per person
Fajita Station $12.95 per person
Our Uniformed Chef will custom Griddle seasoned Chicken or Beef with Onions and Peppers, then hand wrap it in a flour tortilla with a choice of fillings which include: Salsa, Shredded Cheddar Cheese, Guacamole, Sour Cream, sliced Jalapenos and chiffonade of lettuces
This station can be enhanced with: Spanish rice, Refried Beans for $4.00 additional per person
**Oriental Wok Station $15.95 per person
An exotic stir-fry of oriental vegetables and the guests choice of wok seared teriyaki flank steak, pork, chicken or shrimp. Vegetables
include sliced water chestnuts, shredded bok choy, broccoli rabe, baby corn on the cob, sliced carrots, mung bean sprouts, red, yellow & green bell peppers, and purple onion. Our stir fry can be served with sticky white rice, fried rice, vegetarian fried rice, Soba noodles or lo mein noodles. A variety of accompanying sauces include traditional teriyaki, a ginger soy glace, Thai basil dipping sauce, Hoisin plum sauce and Chinese hot pepper water.
Carving for Carnivores $17.95 Per Person
Chef-attended Carving Station Includes a Savory 7-herb Rubbed All White Boneless Turkey Breast and our White Wine and Garlic Basted Beef Tenderloin Sliced to; Served with Fresh Silver Dollar Rolls, Dijon Mustard, Au Jus, Horseradish Cream, and Cranberry Sauce
Ham Carving Station $14.95 per Person
Tender Juicy Ham Seasoned with Brandy Apricot Glaze and Fresh
Herbs with a Side of Pineapple Sauce
***ADDITIONAL STATIONS AVAILABLE UPON REQUEST AND ANY STATION CAN BE CUSTOMED TO EACH EVENT
Please call for a complete corporate menu we will be more than happy to email or fax to you, or for a custom menu selected just for you
COOKING CLASSES
Immaculate Cuisine offers cooking classs to inform the participants about the advantages of being able to cook. We offer various techniques for delicious, time consuming, nutritious meals. By participating you will learn how to combine ingredients to make an exquisite appetizers, entrees, and dessert to share with your family and friends.
Cooking Class Fee
The Cooking Class fee is $55 per person for a session of exquisite fun filled cuisine. Each participant will receive a pamphlet that consists of exclusive Immaculate Cuisine recipes from the class, product information, and participants will be able to sit and enjoy the dishes created in the class.
Some of the upcoming classes
5 Ingredient meals
Gourmet Meals on a Budget
Vegetarian Dishes
Appetizers to Impress
Your Next Dinner Party Meal
Semi Homeade Desserts
Italian Dishes-more than spaghetti
More than Mac & Cheese
Cooking with Chicken
NEXT CLASS BEGINS MARCH 9TH
CALL & ASK ABOUT OUR GIRLFRIEND GATHERING COOKING CLASSES
We now offer Immaculate Meals! These meals are designed for the busy consumer who would like a home cooked meal but just does not have the time to create one. These plans range from 3day-7day meal plans and can be created for special diets, vegan, vegetarian, and our newest portion plans. This plan includes complete dinner size portions.
**Portions Plans are for those who are starting off the new year healthier. These meals are created to help with portion control and can assist with losing weight because of the portions with out losing taste and the things you love to eat.
All of our Portion Plans include breakfast, lunch, dinner, and 2 snacks. They are made with the finest, healthiest, and freshest ingredients available. They come prepackaged and are ready to be refrigerated or frozen and can be easily warmed in the safe microwavable containers. And for those who travel, we vacuum pack your meals and make them travel ready. All meals can be delivered for an additional charge or picked up from our kitchen at no cost.
Meal Plans start at just $65 per week for 3 day
$90 per week for 5 day
$120 per week for 7 day along with a one time sign up fee
Thank you for purchasing the Daily Deal on Groupon.com. Here you can find the weekly menus and order forms. Please review the procedures for our weekly Immaculate Meal delivery.
*For every order please print delivery week you would like in the top right hand corner of the weekly menu. This will let us know what meals you will be getting and for what week. Also please put your 8 digit groupon number on your order form. Thank You in advance!
*All meals can be modified to fit any VEGAN or VEGETARIAN restrictions-PLEASE SPECIFY ON YOUR ORDER FORM
*There will be no substitutions of any kind-(IF THERE ARE ALLERGIES, RELIGIOUS, AND IF YOU ARE SELECTING THE VEGAN OR VEGEATRIAN, OR GLUTEN FREE OPTION, THE WEEKLY MENU WILL NOT CHANG BUT IT WILL BE ADJUSTED TO FIT YOUR NEEDS)
**All orders must be confirmed before order delivery is made.** FAX 410-510-1245 Email-catering_immaculatecuisine.com
*All info must be filled out completely in order to fulfill your order. WE WILL NOT DELIVER TO A SECOND ADDRESS ON THE DAY OF DELIVERY. IF YOU MISS YOUR DELIVERY WE WILL CONSIDER YOUR GROUPON AS REDEEMED NO EXCEPTIONS.
*All orders must be placed by Wednesday 6pm prior to delivery week in order to receive order on time. ORDER MUST BE CONFIRMED AND WILL BE CONFIRMED ONLY THE WEEK PRIOR TO YOUR DELIVERY by Immaculate Cuisine.
*YOU MUST FAX OR EMAIL A COMPLETE ORDER FORM, WE WILL NOT TAKE ANY PHONE ORDERS.
*All deliveries will begin at 10am until 7pm on Mondays -you will receive the entire weeks worth of meals.
*All info must be filled out completely in order to fulfill your order.
*All orders must be placed by Wednesday 6pm prior to delivery week in order to receive order on time. ORDER MUST BE CONFIRMED
YOU MUST FAX OR EMAIL A COMPLETE ORDER FORM, WE WILL NOT TAKE ANY PHONE ORDERS.
We will not take any orders that are sent in after the cut off time-NO EXCEPTIONS
****THERE WILL NOT BE ANY FOOD DELIVERIES FOR THE WEEKS OF AUGUST 16-21 & OCTOBER 25-30, 2010. IMMACULATE CUISINE WILL BE CLOSED****
W
Order Form
& Menu
P.O. Box 44212
Nottingham, MD 21236
Sun & Mon-Closed
Tues-Saturday by appointment only
"We look forward to eating with you soon!"
Groupon Exclusive Here
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